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Gum Arabic Talha

Gum Arabic Talha, also known as Acacia Seyal gum, is a natural gum exuded from the stems and branches of Acacia Seyal trees. This type of gum Arabic is primarily harvested in the Sahel region of Africa, particularly in countries such as Sudan and Chad.

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Physical Appearance:

Form: Typically found in the form of tears or granules.

Color: Pale to dark amber.

Texture: Hard, brittle when dry, and becomes sticky when wet.

Specifications:

Foreign Matter: Less than 1%.

Insoluble Residue: Typically, less than 0.5%.

Moisture Content: Usually around 10-15%.

pH: Generally, between 4.5 to 5.5 in a 10% aqueous solution.

Applications:

Food Industry:

Emulsifier: Used in beverages, flavor encapsulation, and as a stabilizer in food products.

Thickener: Added to dairy products, sauces, and dressings.

Fiber Source: Acts as a dietary fiber, promoting digestive health.

Pharmaceutical Industry:

Binder: Used in tablets and pills to hold ingredients together.

Suspending Agent: Helps in maintaining the uniform distribution of insoluble drugs in liquid formulations.

Cosmetics:

Stabilizer: Used in lotions, creams, and other cosmetic products to maintain texture and consistency.

Film-forming Agent: Helps in forming a protective layer on the skin.

Industrial Applications:

Adhesives: Used in the production of glues and adhesives.

Textiles: Utilized in textile printing and finishing.

Overall, Gum Arabic Talha is a versatile and valuable natural product used across various industries for its functional properties and health benefits.

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