Physical Appearance:
Shape: Long, slender, and wrinkled.
Color: Bright red to dark red.
Size: Varies depending on the variety, typically ranging from 5 to 15 cm in length.
Aroma and Flavor:
Aroma: Strong, spicy, and slightly smoky.
Uses and Applications
Culinary:
Spice: Used in powder form or whole to add heat and flavor to dishes.
Seasoning: Enhances the flavor of soups, stews, marinades, and sauces.
Pickling: Used in making pickles and hot sauces.
Infused Oils: Added to oils to create spicy condiments.
Medicinal:
Digestive Aid: Known to stimulate digestion and improve appetite.
Anti-inflammatory: Contains capsaicin, which has anti-inflammatory properties.
Pain Relief: Capsaicin is used in topical creams to relieve pain from arthritis and muscle aches.
Industrial:
Cosmetics: Capsaicin is used in some cosmetic products for its warming properties.
Pharmaceuticals: Used in the production of pain relief medications.
Dry red chili is a versatile and flavorful spice with a wide range of culinary, medicinal, and industrial applications. Its pungent heat and distinctive flavor make it a valuable ingredient in many dishes and products around the world.
