Characteristics of 1121 Sella Rice
Grain Length: Around 8.3 mm to 8.4 mm.
Color: Light yellow or golden hue due to the parboiling process.
Texture: Firm and separate grains when cooked, with a fluffy texture.
Aroma: Distinctive Basmati aroma.
Broken Grains: Less than 2%.
Moisture Content: 12-13% max.
Foreign Matter: 0.1% max.
Chalky Grains: 1-2% max.
Purity: 93-95% min.
Uses and Applications
Culinary: Ideal for making biryanis, pilafs, and other rice dishes where long, separate grains are desired.
Commonly used in Middle Eastern, Indian, and Pakistani cuisines.
Institutional Use: Widely used in hotels, restaurants, and catering services due to its excellent cooking properties and visual appeal.
Cooking and Preparation
Cooking Time: Cooks in about 15-20 minutes.
Preparation: Typically rinsed before cooking to remove excess starch.
Can be soaked for 20-30 minutes to reduce cooking time and improve texture.
1121 Sella rice is highly prized for its extra-long grains, distinctive aroma, and excellent cooking properties. Its nutritional benefits, combined with its versatility in culinary applications, make it a popular choice for both household and commercial use.
