Types of Milk Powder
Whole Milk Powder: Contains all the fat content of whole milk (about 26-40% fat).
Rich in flavor and used in various culinary applications.
Skimmed Milk Powder: Contains less than 1.5% fat. Used in low-fat or fat-free recipes.
Non-Fat Dry Milk: Contains less than 0.5% fat. Often used in baking and processed food products.
Specifications of Milk Powder
Moisture Content: Less than 5%.
Fat Content:
Whole milk powder: 26-40%
Skimmed milk powder: Less than 1.5%
Non-fat dry milk: Less than 0.5%
Uses and Applications
Culinary: Used in baking, confectionery, and dessert recipes. Reconstituted into liquid milk for drinking or cooking and added to coffee and tea.
Industrial: Used in the production of baby formula, dairy products (cheese, yogurt), and processed foods.
Milk powder is a versatile and practical product that maintains the nutritional benefits of fresh milk while offering extended shelf life and convenience. It is widely used in both household and industrial applications.
