Physical Appearance:
Flowers: Large, bright red/ white with a distinct trumpet shape.
Leaves: Lobed and typically green.
Calyx: The red, fleshy part of the flower, which is used for various purposes.
Culinary Uses:
Tea: The dried calyces are used to make hibiscus tea, which is tart and cranberry-like in flavor.
Jams and Jellies: Used in making jams, jellies, and sauces.
Beverages: Used in various beverages, including traditional drinks like karkade in Egypt and agua de Jamaica in Mexico.
Culinary Ingredient: Added to soups, stews, and salads for color and flavor.
Hibiscus is highly valued for its vibrant color, unique flavor, and numerous health benefits, making it a versatile ingredient in both culinary and medicinal applications.
Specification:
Moisture Content: 12% Max
Extract Content: 41% Min
Protein Content: 5% Max
Ash & Mineral Salt: 10% Max
Impurities: 2% Max
Reducing Sugar: 12% Max
Total Acids: 25% to 30%
