Physical Appearance:
Shape: Small, roundish seeds.
Color: Typically beige but can range from light to dark brown or even black depending on the variety.
Texture: Smooth with a firm texture when cooked.
Culinary Uses:
Hummus: A popular Middle Eastern dip made from mashed chickpeas, tahini (sesame seed paste), lemon juice, and garlic.
Salads: Added to salads for texture and protein.
Curries and Stews: Used in Indian and Mediterranean cuisines.
Varieties:
Kabuli Chickpeas: Larger in size with a smoother coat, primarily used in Mediterranean and Indian cuisines.
Desi Chickpeas: Smaller and darker in color, popular in Middle Eastern and African cuisines.
Chickpeas are versatile, nutritious, and widely enjoyed around the world for their taste, texture, and health benefits.
Specification:
Kabuli Chickpeas
Size: 8 to 10 MM
Foreign Matter: Maximum 1% by weight.
Damaged, Shriveled, and Split Seeds: Maximum 2% by weight.
Unmilled Seeds: Maximum 1% by weight.
Discolored Seeds: Maximum 2% by weight.
Insect Damage: Nil.
Moisture Content: Less than 12%.
