Hulled vs. Unhulled: Hulled tahini is made from sesame seeds with the outer husk removed, resulting in a smoother, lighter-colored paste.
Unhulled tahini uses whole sesame seeds, including the husk, leading to a slightly bitter flavor and darker color.
Physical Characteristics:
Color: Light beige to creamy white.
Texture: Smooth and creamy with a thick consistency.
Flavor: Rich, nutty, slightly bitter.
