Physical Appearance:
Form: Tall, perennial grass.
Stalks: Long, slender, and slightly bulbous at the base.
Color: Green to light green.
Height: Can grow up to 1-2 meters (3-6 feet) tall.
Aroma and Flavor:
Aroma: Strong, lemony fragrance.
Flavor: Citrusy and slightly tangy.
Uses and Applications:
Culinary:
Flavoring Agent: Commonly used in Southeast Asian cuisines, including Thai, Vietnamese, and Indonesian dishes.
Soups and Stews: Adds a citrusy flavor to soups like Tom Yum and curries.
Teas: Used to make herbal teas for its soothing properties.
Marinades and Sauces: Enhances the flavor of marinades, sauces, and dressings.
Cosmetic:
Skincare: Incorporated into soaps, lotions, and creams for its antiseptic and astringent properties.
Aromatherapy: Used in essential oils for its refreshing scent and therapeutic benefits.
Lemongrass is a versatile plant valued for its culinary, medicinal, and aromatic properties. Its distinct lemony flavor and fragrance make it a popular ingredient in various applications.
