Non-Basmati Rice

IR64 Parboiled rice is a variety of IR64 rice that has undergone a parboiling process. Parboiling involves soaking, steaming, and drying the rice while it is still in its husk. This process improves the nutritional value, texture, and cooking quality of the rice. It also makes the rice grains more robust and less likely to break during milling. IR64 Parboiled rice is widely used due to its nutritional benefits and cooking characteristics.

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Description

Grain Length: Medium to long grains, typically 6.0 mm to 6.2 mm.

Broken Grains: Less than 5%.

Moisture Content: 12-13% max.

Foreign Matter: 0.1% max.

Chalky Grains: 2% max.

Purity: 95% min.

Uses and Applications

Culinary: Ideal for making steamed rice, fried rice, and various rice dishes where separate grains are desired. Commonly used in households and food service establishments.

Industrial Use: Suitable for food processing industries for making rice flour, noodles, and snacks.

IR64 Parboiled rice is highly valued for its nutritional benefits, cooking qualities, and versatility in culinary applications. It is a popular choice for both household consumption and commercial use due to its durability and ease of preparation.