Physical Appearance:
Size: Medium to large, typically about 1/2 inch long.
Shape: Kidney-shaped.
Color: Deep red.
Culinary Uses:
Soups and Stews: Used in various soups and stews for added protein and texture.
Salads: Added to bean salads.
Side Dishes: Served as a side dish, often seasoned with spices and herbs.
Traditional Dishes: Commonly used in Mexican, Indian, and Creole cuisines.
Red kidney beans are valued for their nutritional benefits, versatility in cooking, and their ability to enhance the flavor and texture of various dishes. They are a popular choice in many traditional and contemporary recipes.
Specification:
Purity: Minimum 99% pure.
Foreign Matter: Maximum 0.5% by weight.
Damaged, Shriveled, and Split Beans: Maximum 2% by weight.
Discolored Beans: Maximum 1% by weight.
Insect Damage: Nil.
Moisture Content: Less than14%
