Texture and Flavor:
Texture: Tahini has a creamy, smooth, and thick consistency.
Flavor: It has a rich, nutty flavor with a slightly bitter undertone.
Culinary Uses:
Dips and Spreads: Used as a base for dips like hummus and baba ghanoush.
Sauces: Mixed with lemon juice, garlic, and water to create a dressing for salads or a sauce for falafel, shawarma, and roasted vegetables.
Baking: Incorporated into cookies, cakes, and other baked goods to add a nutty flavor and moist texture.
Smoothies: Added to smoothies for a creamy texture and nutritional boost.
