Culinary Uses:
Snacking: Roasted watermelon seeds are a popular snack in many cultures. They can be seasoned with salt, spices, or herbs.
Baking: Ground watermelon seeds can be used as an ingredient in baking, similar to how other seed flours are used.
Salads and Dishes: Roasted seeds can be sprinkled on salads, soups, or mixed into granola and trail mixes.
Overall, watermelon seeds are a nutritious and versatile ingredient that can be enjoyed in a variety of ways, adding both flavor and health benefits to the diet.
Specification:
Color: White/Between White/Yellow/Black
Impurity: 2% Max
Size: 6 mm to 14 mm
Moisture: 6% Max
Protein: 37% Above
