Physical Appearance:
Size: Medium to large, typically about 1/2 inch long.
Shape: Kidney-shaped.
Color: Creamy white.
Culinary Uses:
Soups and Stews: Commonly used in minestrone and other Italian soups.
Salads: Added to bean salads for their firm texture.
Side Dishes: Served as a side dish, often with herbs and olive oil.
White kidney beans are valued for their versatility, nutritional benefits, and culinary uses across different cuisines worldwide, making them a popular choice in both vegetarian and non-vegetarian diets.
Specification:
Size: Medium to large, typically about 1/2 inch (12-13 mm) in length.
Shape: Kidney-shaped.
Color: Creamy white to off-white.
Purity: Minimum 99% pure.
Foreign Matter: Maximum 0.5% by weight.
Damaged, Shriveled, and Split Beans: Maximum 2% by weight.
Discolored Beans: Maximum 1% by weight.
Insect Damage: Nil.
